Tagged with Paayasam


I have never been a paayasam(Kheer) person for a major part of my life till now. One or two spoons will be my intake when the paayasam is made during the festivals. My paayasams were limited to Paal paayasam, Semiya (Vermicelli) Paayasam and the one made with jaggery using chana dal. This was the case … Continue reading